Instant RiceEmail US!
Instant Rice Partially Boiled – Food Service
Dating: Produced 10/14/2011
Quantity Available: 16,500lbs
Reason Available: Overstock
Pricing: contact sales@CRATEwholesale.com
Net Weight: 50
Gross Weight: 52
specially processed, premium quality instant rice enriched for the US market. characterized by its uniformity and flexible cooking preparation which produces plump kernels upon re-hydration.
Typical preparation instructions for this instant rice are:
For stove top applications; bring water to boil; add rice, stir, cover, and reduce heat to a simmer for 10 minutes, or until water is absorbed. Fluff before serving.
As a general rule, Instant Parboiled White Rice will absorb 1 ¼ cups of boiling water for each cup of rice after 10 minutes.
Nutritional Information: Per 100 gms
Protein, gm 8.1
Carbohydrates, gm 80.4
Fat, gm 1.0
Trans Fat, gm 0.0
Sodium, mg 3.3
Protein, % 8.1
Fat, % 1.0
Moisture, % < 12.0
Ash, % 0.4
Total Dietary Fiber, % 2.2
Brokens, % (<1/2 kernel) < 15.0
Potassium, mg 186.6
Thiamin, mg 1.0
Niacin, mg 11.3
Iron, mg 4.8
Standard Plate Count < 20,000 per gram
Coliform < 200 per gram
E. coli < 10 per gram
Yeast and Mold < 200 per gram
PLEASE NOTE: This instant rice should be heated to over 160 degrees prior to consumption.
Suggested Ingredient Statement:
1) Precooked Rice enriched with niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), and folic acid;
2) Precooked parboiled long grain rice enriched with niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), and folic acid
Packaging Information for instant rice: Available in bulk totes; boxes or bags, and 50 lb bags.
Kosher Certification by Orthodox Union[contact-form-7 id=”737″ title=”Contact form 1″]