Instant Rice

Instant Rice

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Instant Rice Partially Boiled – Food Service

Pack:   50lb
Pallet:   Confirming
Dating: Produced 10/14/2011
Quantity Available:  16,500lbs
Reason Available:   Overstock
Minimum:     3,000lbs
FOB:     NC

Pricing: contact
Net Weight:            50
Gross Weight:        52
Product Description:
specially processed, premium quality instant rice enriched for the US market. characterized by its uniformity and flexible cooking preparation which produces plump kernels upon re-hydration.

instant rice

Typical preparation instructions for this instant rice are:
For stove top applications; bring water to boil; add rice, stir, cover, and reduce heat to a simmer for 10 minutes, or until water is absorbed. Fluff before serving.
As a general rule, Instant Parboiled White Rice will absorb 1 ¼ cups of boiling water for each cup of rice after 10 minutes.

Nutritional Analysis:

Nutritional Information:    Per 100 gms

Calories    373.9
Protein, gm    8.1
Carbohydrates, gm    80.4
Fat, gm    1.0
Trans Fat, gm    0.0
Sodium, mg    3.3

Typical Analysis:
Protein, %    8.1
Fat, %    1.0
Moisture, %    < 12.0
Ash, %    0.4
Total Dietary Fiber, %    2.2
Brokens, % (<1/2 kernel)    < 15.0
Potassium, mg    186.6
Thiamin, mg    1.0
Niacin, mg    11.3
Iron, mg    4.8

Microbiological Analysis:
Standard Plate Count      < 20,000 per gram
Coliform                                      < 200 per gram
E. coli                              < 10 per gram
Yeast and Mold                           < 200 per gram

PLEASE NOTE:  This instant rice should be heated to over 160 degrees prior to consumption.

Suggested Ingredient Statement:

1) Precooked Rice enriched with niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), and folic acid;

2) Precooked parboiled long grain rice enriched with niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), and folic acid

Packaging Information for instant rice:  Available in bulk totes; boxes or bags, and 50 lb bags.

Kosher Certification by Orthodox Union

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